The Nsukka pepper seedlings (capsicum Chinese Nsukkadrilus) is a food complement with a difference. This is because nutritional experts say it is rich in vitamins. The yellow pepper is also unique and distinctively peculiar to Nsukka’s geographical location and is reputed as the only yellow pepper in tropical Africa.
Its natural aroma coupled with the beautiful bright yellow coloration remains irresistible as it usually keeps one salivating, especially when fresh. It has been said that most housewives, particularly in the eastern part of the country prefer Ose Nsukka to any other type in the market.
Peppers need warmth and sunshine to thrive. Warmth is especially important for germination and then to encourage strong growth of the seedlings, so they will need to be started indoors or undercover in most climates. Sow seeds in late winter or early spring, no more than two months before your last frost date.
Benefits of Nsukka Pepper Seedlings
Hot Pepper possesses anti-inflammatory qualities which makes it an effective supplement for promoting heart health.
Hot pepper can increase your metabolism, which increases the rate at which you use energy and burn fat stores. It can also lower your appetite, which may help you eat less than you normally would.
Hot pepper is a key ingredient in various pain relief medications.
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