Description
Ogbono seedlings, otherwise known as African Bush mango is a species of tree that originated from Africa. Other common names for ogbono are bush mango, wild mango or odika. The scientific name of ogbono is Irvingia gabonensis.
One thing about this plant is that it is versatile, that is, its fruits, nuts, seeds, and bark can be used for culinary, manufacturing, cosmetic, and medicinal purposes.
The Irvingia Wombolu | Ogbono becomes a large tree with a dense evergreen crown and large buttresses. The simple leaves are asymmetrical and glossy on the upper surface. The bisexual flowers are yellow to pale greenish and are borne in small clusters. The fruit is a large edible drupe with thick fibrous flesh. They are notable for their edible yellow fruit.
The seed kernels are commonly roasted like coffee beans, then pounded and poured into a mold before being added to boiling meat and vegetables. The seeds are also used to adulterate chocolate and ground to make flour. The fat is extracted from the seeds for soap and candlemaking.
Some Benefits of Ogbono Seedlings
- Edible Purposes. Irvingia gabonensis fruit can be eaten as fresh fruit. …
- Antidiabetic Properties. …
- Weight Management. …
- Antibacterial and Antifungal Properties. …
- Dye Production. …
- Prevents Constipation. …
- Aids Digestion. …
- Astringent Purposes.
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