Sweet Pepper Ganga | East West Seeds | 5g Sachets

Description

The sweet pepper Ganga brings spice to a number of dishes. It is important to get the best out of your sweet pepper plants, therefore there is a need to get them off on a good start. Careful germination and planting go a long way towards growing a successful plant that provides a good enough yield for you.

Important Points To Note

Preparation Of The Sweet Pepper Ganga Seed

It is essential that your seeds remain dry until planting since sweet pepper seeds are sensitive to moisture. Unlike the seeds of certain other species, it is not recommended that you soak sweet pepper seeds in water or put them in a cool atmosphere as this does not promote the germination or make it come out well. You can add hydrogen peroxide to your sweet pepper seeds so as to avoid wrinkles or any other form of mould on your plants. You can do this by inserting the seeds in a sieve, dipping them into hydrogen peroxide for one minute, and then rinsing them with water to extract the peroxide.

Soil Selection For The Sweet Pepper Ganga Seed

Choosing or selecting the right soil is essential for your sweet pepper to germinate. Pepper seeds do not perform well in sandy soils because the soil does not retain enough moisture to sustain the developing plant. Choose a soil mixture containing a large amount of organic content.

Note: Plant sweet pepper seeds early in the year, this is better as during this period the temperature is usually warm and the sweet pepper Ganga seed suits this environment.