Description
Yam seeds are gotten from Yam (Dioscorea spp.)— a major staple and cash crop for millions of households in West Africa, where about 93% of the world’s crop is produced. The tuber serves as food. Depending on the size, seed tubers are often cut into setts, mini-setts, or planted whole.
Features of Yam seeds
- These yam seeds commonly produce yam crops with improved cholesterol levels and antimicrobial effects.
- They require very little attention and management and grow rapidly in warmer months.
- The yam seeds possess structures that aid healthy water retention and growth.
- The seeds give rise to perennial tubers which can be harvested after 7 to 12 months of growth.
- The seed tubers are generally highly viable and healthy, thus supporting a high yield rate.
- They are more resistant to most viral, fungal and nematode diseases.
- The seeds do well with light mulching. Organic mulch like bark chips, sugarcane or pea straw will ensure moisture retention in the soil.
- Yam seeds typically need a spacing of about 50cm between rows.
Benefits
- They are packed with fibre, vitamins, and minerals.
- They contain a unique compound called diosgenin, which enhances memory and brain function.
- They help to alleviate symptoms of menopause and also improve blood sugar control.
- They possess cancer-fighting properties and promote improved digestive health.
- The rich antioxidant content in them to helps reduce inflammation related to various diseases.
- They have improved cholesterol levels and help with healthy weight loss.
They’re also largely versatile, and great vegetables to include in both sweet and savoury dishes.
Thousands of seeds are available and ready for immediate delivery nationwide.
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