Yam seeds

Description

Yam seeds are gotten from Yam (Dioscorea spp.)— a major staple and cash crop for millions of households in West Africa, where about 93% of the world crop is produced. The tuber serves as food. Depending on the size, seed tubers are often cut into setts, mini-setts, or planted whole.

Features of Yam seeds

• These yam seeds commonly produce yam crops with improved cholesterol level and antimicrobial effects.
• They require very little attention and management and grow rapidly in warmer months.
• The yam seeds possess structure that aid healthy water retention and growth.
• The seeds give rise to perennial tubers which can be harvested after 7 to 12 months’ growth.
• The seed tubers are generally highly viable and healthy, thus supporting a high yield rate.
• They are more resistant to most viral, fungal and nematode diseases.
• The seeds do well with light mulching. Organic mulch like bark chips, sugarcane or pea straw will ensure moisture retention in the soil.
• Yam seeds typically need a spacing of about 50cm between rows.

Benefits

• They are packed with fiber, vitamins, and minerals.
• They contain a unique compound called diosgenin, which enhances memory and brain function.
• They help to alleviate symptoms of menopause and also improve blood sugar control.
• They possess cancer-fighting properties and promote improved digestive health.
• The rich antioxidant content in them to helps reduce inflammation related to various diseases.
• They have improved cholesterol levels and help with healthy weight loss.