The Cabinet dryer consists of a drying chamber with an integrated horde elevator and heating system. Thus it ensures efficient drying. It is designed specifically for meat, dairy products, plants and staple crops in general. This cabinet dryers use very dry air to drain out the inside of the cabinets of its moisture. The dryer uses membrane air, a dryer technology and may require no electricity.
In this cabinet dryer, the feed is loaded onto the trays of the dryer. The door is closed and sealed then the drying process starts with the source of heat you choose. The cabinet dryers can dry all types of feeds from liquids, granules, slurries, agglomerates, grains and solids.
Advantages Of Using The Cabinet Dryer
- It ensures food security
- Drying becomes faster because the interior part of the dryer is warmer than the outside
- It ensures less risk of spoilage due to the rate of drying; if the drying process is slow the fruit starts to ferment and the product can get spoilt. This machine prevents that
- The product is protected against flies and other pests, rain and dust
- It saves labour
- The quality of the product stays good in terms of its nutrients, hygiene and colour