Imported meat cutter
The imported meat cutter machine is widely applied in large, medium and small meat processing plants, canteen, slaughterhouses, supermarkets etc.
- It is indicated for the processing of fresh/frozen meat into smaller bits, traces, cubes or strips (duck, goose, fish, ribs, frozen pork, mutton, chilled beef).
- The equipment was produced with very durable stainless steel material which is food-grade to provide adequate conformation to nutritional standards.
- You should be assured that your chicken will be very wholesome and hygienic when you process them with this product.
- The imported meat cutter machine will not rust easily, as the material is moisture-tolerant.
- Furthermore, its extensive usage in restaurants and the food industry make the product highly acknowledged and requested.
- Fabricated and developed in conformity with the norms laid down by the market, this cutter is easy to carry and handle.
- The small variation has the capacity of 200kg per hour while the large variety will typically handle more workload.
Features of the imported meat cutter
- Highly designed and articulated parts and motors are indicated for cutting meat into smaller parts and bits.
- Easy to install and operate (high demand in the poultry and meat processing industry).
- High-efficiency rotor blades with safeguarding.
- Adjustable pad for reducing vibration and stability of the machine during utilization.
- Can be adapted for tabletops, benches and floor use.
- It is electric-powered, making it useful for small-scale and large-scale use.
More can be found out about the meat cutter