Foreign Turkey Poults
- Good practices that prevent disease and promote good health and production, as presented in the management guide/manual will support good animal welfare.
- To safeguard the health of the turkeys and consumers, producers must have a strict biosecurity programme designed to prevent poultry from being exposed to infectious diseases.
The male domestic turkeys are referred to as Toms/Stags while female domestic turkeys are referred to as hens, and the chicks are known as poults/turkeylings.
At maturity, they attain good market weights and are great for table consumption (often considered healthier than dark meat because of its lower fat content).
We have turkey poults (turkey chicks) available every Monday and Thursday.
Remember to get your turkey house ready with brooder, drinkers, and feeders.
Keep turkey pens well heated/warmed and fumigated before introduction of new poults.