We are glad to offer excellent quality Centre-Coliamoxy to our valuable clients. Amoxycillin is a semisynthetic broad-spectrum penicillin with a bactericidal action against both Gram-positive and Gram-negative bacteria.
- The range of effects includes Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus, and Streptococcus, spp.
- The bactericidal action is due to the inhibition of cell wall synthesis. Amoxycillin is mainly excreted in the urine.
- This product is suitable for livestock animals including poultry, cattle, etc.
Composition of Coliamoxy
Contains per 100gram:
- Amoxycillin trihydrate: 20,000mg
- Colistin sulphate: 60,000,000IU
Coliamoxy: Product functions
- For treatment of gastrointestinal infections, respiratory infections, urogenital infections, local inflammations, and secondary bacterial infections during viral diseases in calves, pigs, and poultry.
- Effective against bacteria susceptible colibacillosis and salmonellosis
- Hypersensitivity reactions, renal dysfunction, neurotoxicity, and neuromuscular blockade.
Calves, goats, and sheep:
- Twice daily 5 grams per 100 kg bodyweight for 3 – 5 days.
Poultry and swine:
- 1 kg. per 1500 – 2000 liter drinking water for 3 – 5 days.
- For meat: 8 days.
- Keep out of reach of children.
Effects of bacterial infections on poultry production
Over the years, the use of antibiotics combined with strict biosecurity and hygiene measures has helped the poultry industry to grow by preventing the negative impacts of many avian diseases.
- However, with all the attention today on antibiotics and the serious issue of antibiotic resistance, it’s important to understand how and why antibiotics are used on the farm. Let’s explore some of these reasons:
- In general, antibiotics are used in phytosanitary treatments, fish farming, animal feed, and human or veterinary medicine where they can be used as a preventive or curative treatment.
- Strictly following the usage guidelines, the poultry industry uses antibiotics to improve meat production through increased feed conversion, growth rate promotion, and disease prevention.
- While antibiotic resistance is a complex issue, the reasons antibiotics are a necessary and vital part of modern agriculture are simple, straightforward, and guided by the belief that antibiotics must always be used responsibly.
- Antibiotics help make food safe by keeping chickens healthy and reducing bacteria entering the food supply.
- Like humans, chickens sometimes get sick from bacterial infections which can be accompanied by pain and suffering. This shows the need for responsible use of antibiotics to alleviate their suffering.
- Proper use of antibiotics helps keep chickens healthy and minimizes the impact on the environment.