Looking for Healthy Eating? Come to Africa!

Many diets in Africa contain a plethora of
 nutritious leafy greens. Photo credit: Joan Baxter
A 2015 study published by The Lancet Global Health journal looked at the consumption of food (both healthy and unhealthy items) and nutrients in 187 countries in 1990 and then again in 2010. The aim was to determine which countries had the world’s healthiest diets.

It found that none of the healthiest ten diets is in a wealthy Western nation, nor are any in Asia. Most were found in Africa, which is so often portrayed as a continent of constant famine in need of foreign know-how and advice on how to eat and to grow food.

And yet, of the ten countries with the healthiest diets on earth, nine of them are African.

What’s more, the three countries with the very best diets are some the world’s poorest. Chad, ranked as having “very low human development”, 185th of 188 nations on the United Nation 2015 Human Development Index, has the world’s healthiest diet. After that come Sierra Leone and Mali, 181st and 179th on the same Index.

Many diets in Africa contain a plethora of nutritious leafy greens. Photo credit: Joan Baxter

The only non-African country on the top ten list is Israel, in ninth place. Other African nations with the best diets are, in descending order: The Gambia, Uganda, Ghana, Côte d’Ivoire, Senegal and Somalia.

This doesn’t mean that these countries have no food insecurity, hunger or malnutrition. But it does mean that it is time for a serious rethink on how “development” affects diets – especially among the development agencies, international institutions and donors in the (sometimes lucrative and self-serving) business of food aid or improving food security and nutrition in Africa.

The authors of the study conclude that their results have “implications for the reduction of disease and economic burdens of poor diet by lowering the consumption of unhealthier foods, increasing the consumption of healthier foods, or both”.
But this is unlikely to happen so long as the development initiatives claiming to improve food security and eliminate malnutrition in Africa fail to recognize that their technological and market fixes may well encourage a nutrition transition away from healthy traditional diets and foods. And in doing so, they may merely compound the problems caused by already high rates of undernutrition with a whole set of new diet-related health issues.
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FAO receives US ratification instrument against rogue fishing



The office of the Food and Agriculture Organisation (FAO) has received the ratification instrument against rogue fishing from the United States (US), reports NaijaAgroNet.

This, industry watchers say adds momentum to global efforts targeting illegal fishing by adhering to a FAO-brokered international pact.

The US Ambassador to the United Nations agencies in Rome, David Lane, who formally presented FAO Director-General José Graziano da Silva with the US' instrument of ratification of the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, said, FAO is a strong partner in the promotion of sustainable fisheries, and US looks forward to continuing to collaborate with the organisation and the entire global community in the fight against illegal fishing.

FAO Director-General appreciated US for its partnership on such an important issue, adding that combatting illegal fishing is a crucial goal not only for small island developing states, but also for major countries like the US.

NaijaAgroNet reports that the Agreement comes into force when 25 countries or regional economic blocs have deposited their instrument of adherence with the FAO Director-General. 

To date 22 instruments of adherence have been deposited by 21 countries, and the European Union on behalf of its members. Among the latest are Barbados, Republic of Korea and South Africa.

Graziano da Silva told Ambassador Lane that several other countries have expressed a willingness to become party to the Agreement and that the target of 25 could be reached by July this year.

 +Naija AgroNet
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InfoPoint lunch-time conference – Hunger and Food Security

14 March 2016. Brussels. DevCo External Cooperation InfoPoint. An overview of the situation of food and nutrition security in the world was presented. Special emphasis was given to the current situation of El Niño, current droughts in Africa South of the Sahara, and potential policies that need to be put in place in the future to minimize these and associated risks.
  • Introduction: Jean-Pierre Halkin, Head of Unit - DEVCO C1- Rural development, Food security, Nutrition
  • Presentation: Maximo Torrero, Director, Markets, Trade and Institutions Division, International Food Policy Research Institute
Maximo Torero, points out that 31% of the food calories exported from African countries went to other African countries in the mid-2000s—a low proportion, but an improvement on the 14% rate ten years earlier.


Related
12 March 2016. The Economist. Farming in Africa. Miracle grow.
After many wasted years, African agriculture is improving quickly. Here is how to keep that trend going  | From the print edition

SOMETIMES it seems as though Adam’s curse, which promises mankind a harvest of thorns and thistles, applies only to African farmers. The southern part of the continent is in the teeth of a drought, which has been blamed on El Niño.

The weather has been even worse in northern Ethiopia, where crops are shrivelling and cows are dying. But droughts, unlike biblical curses, end eventually. El Niño does not change the fundamental, remarkable fact about farming in sub-Saharan Africa: it is rapidly getting better.


The post-war green revolution that transformed Asia seemed to have bypassed Africa. But between 2000 and 2014 grain production tripled in countries as far-flung as Ethiopia, Mali and Zambia. Rwanda did even better (see article African agriculture. A green evolution). Farming remains precarious in a continent with variable weather and little irrigated land. But when disaster hits, farmers nowadays have a bigger cushion.


Related:
Economics of Land Degradation and Improvement – A Global Assessment for Sustainable Development.
Nkonya, E., Mirzabeaev, A. and vonBraun, J. Eds. 2016.
Springer Intl. Pub. -Open. 695p.

This book on Economics of Land Degradation and Improvement provides with valuable knowledge and information both at the global, regional, and national levels on the costs of land degradation and benefits of taking action against land degradation.

A key advantage of this book is that it goes beyond the conventional market values of only crop and livestock products lost due to land degradation, but seeks to capture all major terrestrial losses of ecosystem services. Twelve carefully selected national case studies provide rich information about various local contexts of cost of land degradation as evaluated by local communities, drivers of land degradation, and amenable strategies for sustainable land management.

Extracts:


Economics of Land Degradation in Sub-Saharan Africa
Economics of Land Degradation and Improvement in Ethiopia
Economics of Land Degradation and Improvement in Kenya
Economics of Land Degradation and Improvement in Niger
Cost, Drivers and Action Against Land Degradation in Senegal
Economics of Land Degradation and Improvement in Tanzania and Malawi
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Nigeria, Zambia, 3 others selected as AU disease control centers



 


Five countries including Nigeria, Zambia Gabon, Kenya and Egypt, have been selected as sub-regional disease control centres by the Africa Union (AU), reports NaijaAgroNet.

The News Agency of Nigeria (NAN) quoted the Director, Social Affairs, African Union Commission (AUC), Mr. Olawale Maiyegun, as saying at the Federal Capital Territory (FCT) Abuja, weekend, that these designated centres represent a cluster of regional collaborating centres for AU on disease related control efforts.

He explained that these countries have a coordinating office within the AU headquarters in Addis Ababa, Ethiopia based on laid down criteria which was approved last year, 2015 under the Article 26 of the Africa Centre for Disease Control (ACDC) statutes.

“We are in Nigeria and our aim is to determine if the National Centres for Disease Control, which serves as centre for disease control in West Africa, meets the criteria that are contained in the statutes. We are not comparing the countries with each other rather we are evaluating and assessing them to ensure they meet every criteria.”

He stressed AU expectation on its mandate through government commitment, human resources, infrastructure and funding.

Maiyegun further commended efforts of the current Nigerian government toward the CDC concept fulfillment.

Isaac Oyimah with agency report/GEE
 

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Anambra rice set for formal launch

NaijaAgroNet:The Anambra State Ministry of Agriculture has unveiled plans to standardize the process for Anambra rice and introduced the Anambra State Rice Brand Seal to the farmers, reports NaijaAgroNet. The Anambra State Ministry of Agriculture...
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