Innovative Approaches to Process Local Food in Sub-Saharan Africa and Southeast Asia
4 August 2016. The Federal Ministry of Food and Agriculture (BMEL) funds research projects with innovative approaches in food processing of German agricultural and food research institutions with partners in Sub-Saharan Africa and Southeast Asia. BLE is the funding manager.
BMEL launched a call for proposals. The full title of the call is: “Innovative approaches to process local food in Sub-Saharan Africa and Southeast Asia, which contribute to improved nutrition, as well as qualitative and quantitative reduction of losses”. The German title is: “Innovative Ansätze zur Verarbeitung lokaler Lebensmittel in Subsahara-Afrika und Südostasien, die zu einer verbesserten Ernährung beitragen sowie qualitative und quantitative Verluste reduzieren”
- The call documents in German are the legally binding documents.
- Institutes outside of Germany are not eligible for DIRECT funding, thus non-German institutes cannot apply individually. But, German research institute(s) have to work closely together with institutes in the target region and are authorized to forward grants to their non-German partners. Therefore the German institute(s) will submit the short proposal as coordinator of international consortia.
- International Agricultural Research Centers (CGIAR) and the Association of International Research and Development Centers for Agriculture (AIRCA) are not eligible for funding.
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