Stainless Steel Scalding Machine (8-12/20-30 Birds Per Batch | Gas Burner Heat Source | 3x2x3ft)

₦200,000.00 – ₦310,000.00

This machine offers a combination of efficiency as well as time-saving options for the swift processing of poultry for farmers/vendors.

It is a recommended equipment/step for processing birds before being transferred to the automatic de-feathering machine. The general steps for recommended poultry processing include:
Poultry transport to the slaughterhouse – hook assembly line – shock/slaughter – bloodletting – scalding – feather-plucking – evisceration/processing – washing – pre-chilling – cutting – packing.
Power Consumption: Gas Burner.
Our products are locally fabricated with pure stainless steel.

Weight

45000 g

Item Type

Chicken scalding machine

Item Condition

New, portable and safe

Suitable For

Slaughterhouse poultry processing

Operational Capacity

8-12 Birds/batch, 20-30 birds/batch (motorized/diesel burner)

Country of Origin

Nigeria (Locally Fabricated)

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Description

Scalding Machine (with Gas Burner)

This stainless steel scalding machine is thus indicated for use in conjunction with the defeathering machine for the removal of feathers from poultry birds (broilers, old layers, cockerels, turkeys etc).

Features

This gas scalding machine has an operational capacity for processing 5-8 birds per batch.
Stainless steel material/housing for durability and longer service life.
A twist-knob temperature setting console with user-friendly controls.
Sensitive thermostat control switches with heater indicator lights.
70 liters water-box capacity
High thermal mass capacity to scald 10kg batches of slaughtered poultry.
This offers a comparably economical power option for areas without electricity.
The machine is easy to clean and features fitted drains and outlets.

Directions for use

Fill the scalder with water (fill to about half of the water box).
Adjust the thermostat and setup the gas burner.
Reset the thermostat to the desired temperature (80 to 90 degrees).
Once the water has been heated to the desired temperature (as displayed by the thermostat), immerse the slaughtered birds into the water box and agitate briefly.
Once the wing feathers are easily pulled out, the scalding process is deemed completed.

NOTE:

Do not leave the bird in the scalder.
Scald just long enough so feathers can be picked.
Leaving birds in the water causes unnecessary drops in water temperature and damages the skin.

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Shipping & Delivery

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When returning an item, ensure all seals, tags and accessories are left intact and item is in its original packaging.
We recommend that you keep the original carton and packaging material for a smooth and easy return.

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