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Five Integrated Projects have been awarded grants within the third Call of the Food and Business Global Challenges Programme (GCP). The theme of the NWO-WOTRO Call, selected and developed by the Food & Business Knowledge Platform (F and BKP), is

“Transformation of food systems with a focus on sustainability and urbanization.”

Please find below a list of this month’s awarded Integrated Projects, linking to their own Research Projects page on this website.

Sustaining food supplies and improving health: Integration of small farmers into modern value chains with food safety standards in Kenya

Contamination with fungal toxins is a prominent food safety concern in tropical regions. Aflatoxin, a fungal toxin common in maize and groundnut, affects much of African produce. Besides exacting a significant health toll, it impedes farmers’ access to global food markets and high-value domestic markets. This project will develop and test business models to support the scale-up of a biocontrol product – Aflasafe, to combat aflatoxin among smallholder maize farmers in Kenya.

Cocoa crop improvement, farms and markets: a science-based approach to sustainably improving farmer food security in Ghana and Ivory Coast

Cocoa farmers in West Africa face poor productivity due to constraints at the crop, field, farm and sector level. To ensure farmers’ livelihoods, yields need to increase sustainably. This research will investigate the effect of field level practices on cocoa productivity. The suitability of different (combinations of) practices for different smallholder farm systems in Ghana and Ivory Coast will be explored. Effective delivery of the services supporting these practices will be co-developed with public and private partners.

Scaling-up nutrition-sensitive agricultural initiatives in poor mountainous areas in Vietnam and Lao PDR

Food insecurity and malnutrition remain persistent challenges among upland populations in Asia. Interventions are often fragmented and address immediate rather than underlying causes. Nutrition-Sensitive Agriculture (NSA) is a relatively new inter-sectoral, multi-level food system approach aiming to maximise agriculture’s contribution to improved food security and nutrition. Building upon existing interventions in Vietnam and Lao PDR, this project generates evidence on the effectiveness of, and best way to scale-up, NSA amongst ethnic minorities in mountainous areas.

Fish for food security in city regions of India and Ghana: an interregional innovation project (Fish4Food)

Seafood is vital to the health and food security of millions of poor consumers in rapidly expanding city regions in the global south. This project aims to understand how low-price fish chains contribute to urban food security in India and Ghana and to identify policy and business interventions that have potential to improve them.

Horticultural food systems based on ecologically intensive production and socio-economically sustainable value chains in the transition economies Chile and Uruguay (HortEco)

While consumption of vegetables in emerging economies falls well short of dietary recommendations, vegetable production contributes to environmental pollution and health risks. This project will engage with small farmers and organizations involved in low-or-no-pesticide production methods in Chile and Uruguay to develop more effective production, knowledge sharing methods and collaborative value chains.
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