African Eggplant Djamba F1 is very productive. With this variety, you will have a homogeneous and abundant white and sweety fruits production.
African eggplant, Solanum aethiopicum, is a deciduous shrub in the family Solanaceae which is grown for its edible fruits which are cooked and eaten as a vegetable. African eggplant is a highly branching plant that can grow up to 2 m (6.6 ft) in height.
The leaves of the plant are arranged alternately on the stems and have smooth or lobed margins. Leaf-blades may reach up to 30 cm (11.8 in) in length and 21 cm (8.3 in) in width. The leaf petioles are oval or elliptical in shape, reaching up to 11 cm (4.3 in) in length.
Plants produce clusters of up to 12 white flowers which develop into egg- or spindle-shaped berries which are red to orange in color with a smooth or grooved surface depending on the variety. African eggplant may also be referred to as scarlet eggplant, bitter tomato, mock tomato, garden egg, or Ethiopian nightshade and is native to Africa
- Nice white before maturity
MATURITY OF AFRICAN EGGPLANT DJAMBA F1
- Very good
TOLERANCE / RESISTANCE
- Good tolerance to red spider mites