Poultry Feather Plucking Machine
The poultry feather plucking machine is indicated for the removal of feathers from poultry birds (broilers, old layers, cockerels, turkeys etc).
This feather plucking machine is capable of plucking 12 to 15 birds at a time and the entire process of plucking birds take about 2 to 5 minutes.
Directions for use:
- Slaughter the bird and allow blood to drain properly.
- Dip the chicken in hot water to scald at 65 to 80 degrees. The temperature of the water is dependent on the toughness of the skin of the bird.
- Turn on the machine and drop the scalded birds in it.
- Best time to turn off the machine is between 10 to 20 seconds, although this depends on the type of poultry and its skin toughness.