Tylospicol Antibiotics is suitable for poultry. This anti-biotic aid the prevention of infections, treatment of infections, promotion of growth and improvement in production in the farm animals.
The use of antibiotics in poultry and livestock production is favourable to farmers and the economy as well because it has generally improved poultry performance effectively and economically.
The poultry industry uses antibiotics to improve meat production through increased feed conversion, growth rate promotion and disease prevention.
Composition of Tylospicol Antibiotics Per 100gram:
- Tylosin tartare: 10,000mg
- Spiramycin: 8,000mg
- Colistin Sulphate: 50000000 I.U
- Menthol: 2,000mg
TYLOSPICOL is effective against Staphylococcus Streptococcus, Haemophilus etc. It is very effective and potent for the treatment of disease conditions such as CRD, infectious sinusitis, infectious coryza, Salmonellosis, Colibacdlosis, fowl cholera of Poultry.
Poultry: Prevention; I00g in 300litres of drinking water for 5 days
Treatment: 100g in 200 litres of drinking water for 5 days
Withdrawal Period: Egg – 7 days, Meat – 14 days the information in this but with different colour e.g. red or any other colour
Note: Store in a dry place below
BENEFITS OF USING TYLOSPICOL ANTIBIOTICS IN POULTRY
The benefits of antibiotics in poultry include increasing efficiency and growth rate, treating clinically sick animals and preventing or reducing the incidence of infectious disease. For example, tetracycline and penicillin show substantial improvement in egg production, feed efficiency and hatchability. Chlortetracycline, oxytetracycline and penicillin also show an improved growth rate. Antibiotics in poultry and even in general, are used regularly for increased efficiency and growth rate and to combat specific diseases.