Description

Hand Tool

This hand tool is an ergonomic device used to professionally take out viscera from the body cavity of a poultry carcass.

• The work of taking viscera out of carcass is usually messy, this product will allow you optimally take carcass out without messing your hands and the processing/cutting table.
• Made with stainless steel, this product promises durability, long service life, and no-rust quality.

Hand tool: Product features

• Affordable and uses low technology
• Constructed with food-grade stainless steel
• Can be used to extract the carcass of many poultry species (chicken, duck, goose, etc.)
• Has an ergonomic handle and four (4) rails

How to remove poultry viscera

Method of removing viscera from a poultry carcass begins when the carcass is suspended from a shackle line by the legs. This allows the carcass to be moved through the whole viscera removal process. The steps include:

• Tilting the carcass so that the viscera hangs over the back and sufficiently away from the carcass to allow them to be mechanically grasped.
• Mechanically grasping the viscera (using gloved hands or hand tools). A hand tool comprises of a pair of side-by-side, spaced apart rails, the distance between which progressively decreases along their length to the point that viscera may be substantially grasped between the rails.
• Mechanically pulling the grasped viscera from the carcass with a pulling force.