The sweet pepper Ganga brings spice to a number of dishes. It is important to get the best out of your sweet pepper plants, therefore there is a need to get them off on a good start. Careful germination and planting go a long way towards growing a successful plant that provides a good enough yield for you.
Product Features of Ganga Sweet Pepper Seeds
- Dark green, bell-shaped fruits
- Packaging size: 5g
- Minimum germination Rate: 85%
- Germination Rate: 95%
- Treated Seeds (Non-hybrid).
- It can be raised for both in the greenhouse and open field.
Preparation Of The Seed
It is essential that your seeds remain dry until planting since sweet pepper seeds are sensitive to moisture. Unlike the seeds of certain other species, it is not recommended that you soak sweet pepper seeds in water or put them in a cool atmosphere as this does not promote germination or make it come out well. You can add hydrogen peroxide to your sweet pepper seeds so as to avoid wrinkles or any other form of mould on your plants. You can do this by inserting the seeds in a sieve, dipping them into hydrogen peroxide for one minute, and then rinsing them with water to extract the peroxide.
Soil Selection For The Sweet Pepper Ganga Seed
Choosing or selecting the right soil is essential for your sweet pepper to germinate. Pepper seeds do not perform well in sandy soils because the soil does not retain enough moisture to sustain the developing plant. Choose a soil mixture containing a large amount of organic content.